WhiskersBlodgett: A Legacy of Quality and Innovation
The Blodgett name has been synonymous with quality and innovation in the foodservice industry for over a century. From its humble beginnings as a small blacksmith shop in the late 19th century, Blodgett has grown into a leading manufacturer of commercial ovens, ranges, and other cooking equipment. Today, Blodgett products are found in kitchens around the world, serving everything from fine dining restaurants to bustling food courts.
The Blodgett Story
The Blodgett story begins in 1888, when George Blodgett opened a small blacksmith shop in Burlington, Vermont. Initially focusing on general repairs and metal fabrication, the shop soon began to specialize in the manufacture of wood-fired ovens for local bakeries. The ovens were quickly recognized for their quality and performance, and demand began to grow. Blodgett’s early success was fueled by the ingenuity of its founder, who understood the importance of innovation in meeting the evolving needs of his customers. The company constantly sought to improve its products, introducing new features and designs that made them more efficient and reliable.
The early 20th century saw the rise of the Blodgett brand, with the company expanding its product line to include gas-fired ovens and ranges. Blodgett also began to focus on the needs of larger commercial kitchens, developing custom-built ovens and ranges for hotels, restaurants, and institutions. The company’s commitment to quality and customer service continued to drive its success. Blodgett became a trusted name in the foodservice industry, known for its durable and reliable equipment.
In the decades that followed, Blodgett continued to innovate and expand its product line. The company introduced new technologies, such as convection ovens and digital controls, that made its equipment more efficient and easier to use. Blodgett also began to focus on developing energy-efficient products, reflecting a growing awareness of environmental concerns. Today, Blodgett is recognized as a leader in the sustainable foodservice industry. Their ovens are designed to minimize energy consumption and maximize performance, contributing to a more eco-conscious culinary landscape.
Blodgett's Legacy of Innovation
Blodgett’s legacy is rooted in innovation. The company has a long history of introducing new technologies and features that have revolutionized the foodservice industry. Some of their most notable innovations include:
The Blodgett Convection Oven
Convection ovens use fans to circulate hot air, ensuring even heat distribution and faster cooking times. Blodgett was one of the first manufacturers to introduce convection ovens to the commercial market, significantly improving cooking efficiency and quality. The Blodgett convection oven has become an industry standard, used in kitchens around the world to produce everything from perfectly roasted meats to delicate pastries. Today, Blodgett offers a wide range of convection ovens, catering to the specific needs of different culinary applications. Whether you’re a small bakery needing a compact oven for pastries or a large restaurant needing a high-capacity oven for catering, Blodgett has the solution for you.
The Blodgett Pizza Oven
Pizza ovens are a crucial part of any pizzeria, and Blodgett has been a leader in the design and manufacture of these ovens for decades. Blodgett pizza ovens are known for their consistent performance and ability to deliver perfectly cooked pizzas, every time. They feature high-quality materials, durable construction, and innovative technologies that optimize heat distribution and ensure even cooking. Blodgett offers a variety of pizza oven models, ranging from compact countertop ovens ideal for smaller pizzerias to large deck ovens suitable for high-volume restaurants. Whether you're a casual pizzeria or a fine-dining establishment specializing in Neapolitan-style pizzas, Blodgett has a pizza oven designed to meet your needs.
The Blodgett Blodgett Oven
Blodgett’s namesake oven, the "Blodgett oven," is a testament to the company’s commitment to excellence. These ovens are known for their superior performance, durability, and versatility. They are designed to handle a wide range of cooking tasks, from baking and roasting to broiling and braising. Whether you're a bakery looking to produce a wide variety of breads and pastries or a restaurant looking to prepare a diverse menu, a Blodgett oven will be your reliable culinary partner. The Blodgett oven is available in various sizes and configurations, ensuring there is a model to perfectly fit your kitchen space and culinary needs.
The Blodgett Gas Range
Gas ranges are essential for many kitchens, providing precise control over heat and the ability to achieve the desired cooking results. Blodgett offers a range of gas ranges designed for commercial kitchens, combining durability, performance, and efficiency. Their gas ranges feature heavy-duty construction, high-quality burners, and user-friendly controls. Whether you're a restaurant specializing in steaks or a catering company needing a powerful range for large events, Blodgett's gas range will deliver consistent performance and reliability.
Blodgett Today
Today, Blodgett continues to be a leader in the foodservice industry. The company has expanded its product line to include a wide range of commercial cooking equipment, from ovens and ranges to fryers and grills. They remain committed to innovation, developing new technologies that improve the efficiency and sustainability of their products. Blodgett also focuses on providing exceptional customer service, supporting its customers with comprehensive training and technical support. The company’s commitment to quality, innovation, and customer service has solidified Blodgett’s position as a trusted partner to foodservice businesses worldwide. Whether you're starting a new restaurant or upgrading your existing kitchen, Blodgett has the equipment and expertise to help you succeed.
The Blodgett Impact
Blodgett’s impact on the foodservice industry has been profound. The company has not only provided high-quality equipment to restaurants, bakeries, and other businesses but has also helped to shape the industry through its innovations. Blodgett's focus on energy efficiency and sustainability has set an example for other manufacturers, encouraging a move towards greener and more environmentally responsible practices. The company's commitment to quality and customer service has built trust with foodservice professionals, reinforcing the importance of reliable and durable equipment in achieving culinary excellence.
Blodgett’s journey, from a small blacksmith shop to a leading manufacturer of commercial cooking equipment, is a testament to the power of innovation, dedication, and a commitment to serving customers. As the foodservice industry continues to evolve, Blodgett remains at the forefront, developing new solutions that meet the needs of a changing culinary landscape. The Blodgett name is a symbol of quality, innovation, and excellence, a legacy that continues to inspire and shape the world of foodservice.